Description
A flavorful Thai peanut chicken Buddha bowl packed with fresh ingredients and a creamy peanut sauce.
Ingredients
Scale
- 1 cup cooked quinoa
- 1 chicken breast, grilled and sliced
- 1/2 cup shredded purple cabbage
- 1/2 cup shredded carrots
- 1/4 cup cucumber, sliced
- 1/4 cup red bell pepper, sliced
- 2 tbsp chopped cilantro
- 2 tbsp chopped peanuts
- 1/4 cup Thai peanut sauce
- 1 tbsp lime juice
Instructions
- Cook quinoa according to package instructions and let it cool slightly.
- Grill the chicken breast until fully cooked, then slice it.
- Assemble the bowl by placing quinoa at the base.
- Arrange chicken, cabbage, carrots, cucumber, and bell pepper on top.
- Drizzle with Thai peanut sauce and lime juice.
- Garnish with cilantro and chopped peanuts.
- Serve immediately.
Notes
- Use pre-cooked chicken for a quicker meal.
- Adjust peanut sauce thickness with water if needed.
- Add sriracha for extra spice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Thai peanut chicken, Buddha bowl, healthy meal, peanut sauce