Description
A tangy and flavorful marinade that tenderizes and enhances the taste of your steak.
Ingredients
Scale
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 4 garlic cloves, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Combine all ingredients in a bowl and whisk well.
- Place steak in a resealable bag or shallow dish.
- Pour marinade over steak, ensuring it’s fully coated.
- Refrigerate for at least 2 hours, preferably overnight.
- Remove steak from marinade and cook as desired.
- Discard leftover marinade.
Notes
- For best results, marinate for at least 2 hours.
- Do not reuse marinade after raw meat contact.
- Adjust salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling/Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 4.5g
- Saturated Fat: 0.6g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: steak marinade, garlic herb marinade, tangy marinade, grilling recipe