Description
A savory and romantic taco recipe perfect for Valentine’s Day. Enjoy these flavorful tacos with your loved one for a special meal.
Ingredients
Scale
- 8 small corn tortillas
- 1 lb skirt steak
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp chili powder
- 1 avocado, sliced
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- 1/2 cup crumbled queso fresco
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the skirt steak with salt, pepper, cumin, and chili powder.
- Cook the steak for 4 minutes per side for medium-rare.
- Let the steak rest for 5 minutes, then slice thinly.
- Warm the tortillas in a dry skillet or microwave.
- Assemble the tacos with steak, avocado, red onion, cilantro, and queso fresco.
- Squeeze lime wedges over the tacos before serving.
Notes
- Use fresh tortillas for the best texture.
- Let the steak rest before slicing to keep it juicy.
- Adjust spice levels to your preference.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Keywords: taco, valentine, steak, romantic, dinner