Description
A simple and delicious taco recipe perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese
- 8 small flour tortillas
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat and add taco seasoning.
- Stir and simmer for 5 minutes.
- Warm tortillas in a dry pan or microwave.
- Fill each tortilla with beef, lettuce, tomatoes, and cheese.
- Top with sour cream and salsa.
- Serve immediately.
Notes
- Use lean beef for a healthier option.
- Swap flour tortillas for corn if preferred.
- Add jalapeños for extra spice.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: taco, beef, quick meal, family dinner