Description
Sweet treats for Valentine’s Day that are easy to make and perfect for sharing with loved ones.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, cocoa powder, baking powder, and salt in a bowl.
- Add milk, melted butter, vanilla extract, and egg. Stir until smooth.
- Fold in chocolate chips.
- Pour batter into a greased baking pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before into squares.
Notes
- Store in an airtight container for up to 3 days.
- For extra sweetness, drizzle with melted chocolate.
- Substitute milk with almond milk for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: valentine's day, sweet treats, chocolate, dessert, easy recipe