Description
A flavorful and vibrant dish featuring tender chicken coated in sweet chili sauce, served with a refreshing coconut lime drizzle. Perfect for a quick and satisfying meal.
Ingredients
Scale
- 2 boneless, skinless chicken
- 1/4 cup sweet chili sauce
- 1 tbsp olive oil
- 1/2 cup coconut milk
- 1 lime, juiced
- 1 tsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup cooked rice
- 1/2 cup shredded cabbage
- 1/4 cup chopped cilantro
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken with salt and pepper, then cook until golden and fully cooked (6-8 minutes per side).
- Brush chicken with sweet chili sauce and cook for an additional 1-2 minutes.
- In a bowl, whisk coconut milk, lime juice, and honey to make the drizzle.
- Slice chicken and serve over rice with shredded cabbage.
- Drizzle with coconut lime sauce and garnish with cilantro.
Notes
- For extra heat, add a pinch of red pepper flakes to the drizzle.
- Replace rice with quinoa for a low-carb option.
- Use leftover chicken to save time.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: sweet chili chicken, coconut lime drizzle, easy dinner, Asian fusion bowl