Description
Make sushi rolls for Valentine’s Day with this simple recipe.
Ingredients
Scale
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 4 sheets nori
- 1 avocado, sliced
- 1 cucumber, julienned
- 8 oz fresh salmon or tuna, sliced
- 1 tbsp sesame seeds
Instructions
- Cook sushi rice according to package instructions.
- Mix rice vinegar, sugar, and salt in a small bowl.
- Fold the vinegar mixture into the cooked rice.
- Place nori sheet on a bamboo mat.
- Spread rice evenly over nori, leaving a 1-inch border.
- Arrange fish and vegetables in the center.
- Roll tightly using the bamboo mat.
- Slice into 1-inch pieces.
Notes
- Use fresh fish for best results.
- Wet your hands when handling rice to prevent sticking.
- Serve with soy sauce and wasabi.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: sushi, Valentine's Day, homemade, rolls, fish