Description
A flavorful chicken salad with sun-dried tomatoes, perfect for a quick lunch or dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken and sun-dried tomatoes.
- Add mayonnaise and Dijon mustard, mixing well.
- Stir in red onion and fresh basil.
- Season with salt and pepper to taste.
- Serve chilled with bread or greens.
Notes
- Use leftover rotisserie chicken for convenience.
- Store in an airtight container for up to 3 days.
- Add a splash of lemon juice for extra freshness.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: sun-dried tomato chicken salad, easy chicken salad, healthy lunch recipe