Description
Strawberry lassi is a simple yet delicious twist on the traditional Indian yogurt drink, combining creamy richness with the sweet, fruity flavor of fresh strawberries.
Ingredients
Scale
- 9 ripe strawberries, rinsed and hulled
- 2 tablespoons white sugar (or honey)
- ¼ cup whole milk
- 1 cup low-fat yogurt (or full-fat yogurt for creamier taste)
- 3 ice cubes
- Pinch of ground cardamom (optional)
Instructions
- Rinse strawberries thoroughly, remove the tops, and slice them in halves.
- Add strawberries, yogurt, milk, sugar (or honey), ice cubes, and cardamom (optional) into a blender.
- Blend until smooth and creamy.
- Pour into chilled glasses and serve immediately.
Notes
- For a vegan version, replace yogurt and milk with coconut yogurt and almond milk.
- Use honey, stevia, or date syrup instead of refined sugar for a healthier option.
- Garnish with a sliced strawberry or a pinch of saffron for a gourmet look.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 150 kcal
- Sugar: 20g
- Fat: 3g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
Keywords: Low fat yogurt, white sugar, whole milk, ice cubes