Description
A simple and delicious recipe for strawberry heart cookies, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup strawberry jam
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and salt.
- Add softened butter and vanilla extract. Mix until dough forms.
- Roll out the dough and cut into heart shapes.
- Place a small amount of strawberry jam in the center of each cookie.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
- Use room temperature butter for easier mixing.
- Adjust jam quantity based on preference.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: strawberry, heart cookies, homemade, easy recipe