Description
A delightful strawberry heart cake recipe that’s simple to make and perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup fresh strawberries, pureed
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a heart-shaped cake pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla and strawberry puree.
- Alternately add the flour mixture and milk, mixing until smooth.
- Pour batter into the prepared pan and bake for 30-35 minutes.
- Let the cake cool before frosting and decorating with fresh strawberries.
Notes
- Use room-temperature ingredients for best results.
- Adjust sugar based on the sweetness of your strawberries.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: strawberry cake, heart-shaped cake, homemade cake, easy dessert, strawberry recipe