Description
Easy to make strawberry crunch cheesecake bites with a crispy topping.
Ingredients
Scale
- 1 cup graham er crumbs
- 1/4 cup melted butter
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream
- 1/2 cup freeze-dried strawberries, crushed
Instructions
- Mix graham er crumbs with melted butter.
- Press into muffin tin cups.
- Blend cream cheese, sugar, and vanilla until smooth.
- Fold in whipped cream and chopped strawberries.
- Spoon mixture over crusts.
- Sprinkle crushed freeze-dried strawberries on top.
- Chill for 2 hours before serving.
Notes
- Use room temperature cream cheese for smooth mixing.
- Adjust sugar based on strawberry sweetness.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: strawberry cheesecake bites, no-bake dessert, easy cheesecake recipe