Description
A delicious plant-based dish featuring crispy cauliflower coated in a sticky sesame sauce.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1/2 cup cornstarch
- 1/2 cup water
- 1/4 cup soy sauce
- 2 tbsp maple syrup
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp sesame seeds
- 2 green onions, sliced
Instructions
- Preheat oven to 400°F (200°C).
- Toss cauliflower florets with cornstarch and water until coated.
- Spread on a baking sheet and bake for 20 minutes.
- Mix soy sauce, maple syrup, rice vinegar, sesame oil, garlic, and ginger in a bowl.
- Toss baked cauliflower with the sauce.
- Return to oven for 10 minutes until sticky.
- Sprinkle with sesame seeds and green onions before serving.
Notes
- Use tamari for gluten-free option.
- Add chili flakes for heat.
- Serve over rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 10g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: sticky sesame cauliflower, vegan cauliflower, plant-based recipe