Description
A delicious steak dinner perfect for Valentine’s Day. Impress your loved one with this simple yet elegant meal.
Ingredients
Scale
- 2 ribeye steaks (8–10 oz each)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary
- 2 tbsp butter
Instructions
- Preheat your oven to 400°F (200°C).
- Season the steaks with salt and pepper on both sides.
- Heat olive oil in an oven-safe skillet over high heat.
- Sear the steaks for 2-3 minutes per side until browned.
- Add garlic, rosemary, and butter to the skillet.
- Baste the steaks with the melted butter for 1 minute.
- Transfer the skillet to the oven and cook for 5-7 minutes for medium-rare.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
- Let the steaks sit at room temperature for 30 minutes before cooking.
- Use a meat thermometer for perfect doneness (130°F for medium-rare).
- Pair with roasted potatoes and a glass of red wine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-seared and Oven-finished
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 550
- Sugar: 0g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg
Keywords: steak, valentines, dinner, romantic, ribeye