Description
A colorful and fun Valentine’s Day treat inspired by Starburst candies.
Ingredients
Scale
- 1 cup pink Starburst candies
- 1 cup red Starburst candies
- 1/2 cup white chocolate chips
- 1 tbsp coconut oil
- Valentine’s Day sprinkles
Instructions
- Unwrap Starburst candies and cut each into 4 pieces.
- Melt white chocolate chips with coconut oil in microwave at 30-second intervals.
- Dip each Starburst piece halfway into melted chocolate.
- Immediately decorate with Valentine’s sprinkles.
- Place on parchment paper to set (about 20 minutes).
Notes
- Store in airtight container at room temperature
- Best consumed within 3 days
- Can substitute with other chewy candies
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 80
- Sugar: 12g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: starburst valentine treats recipe easy valentines day candy homemade