Description
A bold and fiery spaghetti dish packed with spicy flavors that will excite your taste buds.
Ingredients
Scale
- 400g spaghetti
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp red chili flakes
- 1 tsp smoked paprika
- 1 can (400g) crushed tomatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese (optional)
Instructions
- Boil spaghetti in salted water until al dente. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add garlic and sauté until fragrant.
- Stir in red chili flakes and smoked paprika, cooking for 30 seconds.
- Pour in crushed tomatoes, salt, and black pepper. Simmer for 10 minutes.
- Toss cooked spaghetti into the sauce and mix well.
- Garnish with fresh parsley and Parmesan cheese if desired.
Notes
- Adjust chili flakes to control spiciness.
- Use fresh garlic for the best flavor.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Keywords: spicy spaghetti, fiery pasta, bold flavors