Description
A spicy crab roll sushi with irresistible flavor, perfect for a sushi night favorite.
Ingredients
Scale
- 1 cup sushi rice
- 1 1/2 cups water
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1/2 lb imitation crab meat, shredded
- 2 tbsp mayonnaise
- 1 tbsp sriracha sauce
- 4 sheets nori (seaweed)
- 1/2 cucumber, julienned
- 1 avocado, sliced
- 1 tsp sesame seeds
Instructions
- Rinse the sushi rice and cook with water in a rice cooker.
- Mix rice vinegar, sugar, and salt, then fold into the cooked rice.
- Combine shredded crab meat, mayonnaise, and sriracha in a bowl.
- Place a nori sheet on a bamboo mat, spread rice evenly, and flip.
- Add crab mixture, cucumber, and avocado in the center.
- Roll tightly using the bamboo mat.
- Slice into pieces and sprinkle with sesame seeds.
Notes
- Use fresh ingredients for the best taste.
- Keep a bowl of water to wet your hands when handling sticky rice.
- Adjust sriracha for desired spiciness.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg
Keywords: kani sushi, spicy crab roll, sushi recipe, homemade sushi