Description
Delicious sourdough treats perfect for Valentine’s Day. These sweet bites are easy to make and ideal for sharing with loved ones.
Ingredients
Scale
- 1 cup sourdough starter
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the sourdough starter, flour, and sugar in a bowl.
- Add the melted butter, egg, vanilla extract, and salt. Stir until combined.
- Fold in the chocolate chips.
- Scoop the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- Use active sourdough starter for best results.
- You can substitute chocolate chips with dried fruit or nuts.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: sourdough, Valentine's Day, sweet treats, dessert, baking