Description
A heart-shaped sourdough bread perfect for Valentine’s Day. This recipe combines a tangy sourdough flavor with a festive shape.
Ingredients
Scale
- 500g bread flour
- 350g water
- 100g active sourdough starter
- 10g salt
Instructions
- Mix flour, water, and sourdough starter in a bowl.
- Let the dough rest for 30 minutes.
- Add salt and knead for 10 minutes.
- Cover and let rise for 4-6 hours, folding every hour.
- Shape the dough into a heart on a floured surface.
- Proof for 1-2 hours.
- Preheat oven to 450°F (230°C).
- Bake for 30-35 minutes until golden brown.
Notes
- Use a banneton for better shaping.
- Score the dough before baking for a better rise.
- Keep the dough covered during proofing to prevent drying.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sourdough, valentines day, love bread, homemade bread