Description
Delicious chocolate recipes for Valentine’s Day to show your love.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 1 cup heavy cream
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
- 1/4 cup cocoa powder
- 1/2 cup powdered sugar
- 1/2 tsp salt
Instructions
- Melt dark and milk chocolate in a double boiler.
- Heat heavy cream until warm, then mix with melted chocolate.
- Add vanilla extract and butter, stir until smooth.
- Sift cocoa powder and powdered sugar into the mixture.
- Add salt and mix well.
- Pour into molds and refrigerate for 2 hours.
Notes
- Use high-quality chocolate for better taste.
- Store in an airtight container to keep fresh.
- Garnish with edible rose petals for a romantic touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: valentine chocolate, romantic dessert, homemade chocolate