Description
Simple and delicious chocolate ideas perfect for any occasion.
Ingredients
Scale
- 200g dark chocolate
- 100ml heavy cream
- 50g butter
- 1 tsp vanilla extract
- 50g chopped nuts (optional)
Instructions
- Chop the chocolate into small pieces.
- Heat the cream in a saucepan until warm.
- Pour the warm cream over the chocolate and let it sit for 2 minutes.
- Stir until smooth, then add butter and vanilla extract.
- Mix in chopped nuts if desired.
- Pour into molds and refrigerate for 2 hours.
Notes
- Use high-quality chocolate for best results.
- Store in an airtight container in the fridge.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: chocolate, dessert, easy, no-bake