Description
A smash cake for Valentine’s Day, perfect for celebrations. Simple, sweet, and fun to make.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- Red food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add milk, oil, egg, and vanilla. Stir until smooth.
- Add red food coloring if desired.
- Pour batter into a greased 6-inch cake pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before decorating.
Notes
- Use natural food coloring for a healthier option.
- Decorate with whipped cream or frosting.
- Serve at room temperature.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: smash cake, valentines day, sweet, dessert, homemade