Description
A small Valentine’s cake perfect for sweet treats. This cake is easy to make and ideal for sharing with loved ones.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup pink frosting
- Heart-shaped sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease a small heart-shaped cake pan.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add butter, egg, milk, and vanilla extract. Mix until smooth.
- Pour the batter into the prepared pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the cake cool completely before frosting.
- Decorate with pink frosting and heart-shaped sprinkles.
Notes
- Use a toothpick to check if the cake is done.
- Let the cake cool before frosting to avoid melting.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 35mg
Keywords: small valentines cake, sweet treats, easy dessert, homemade cake