Description
A simple and delicious small heart cake recipe for any occasion. Perfect for beginners and bakers looking for a quick treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a small heart-shaped baking pan.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add butter, egg, milk, and vanilla extract. Mix until smooth.
- Pour the batter into the prepared pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Use room temperature ingredients for better mixing.
- Adjust sugar based on your preference.
- Decorate with frosting or powdered sugar if desired.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: small heart cake, easy cake recipe, baking tips, quick dessert