Description
Easy-to-make heart-shaped brownies perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup melted butter
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a heart-shaped baking pan.
- Mix flour, sugar, cocoa powder, baking powder, and salt in a bowl.
- Add melted butter, eggs, and vanilla extract. Stir until smooth.
- Pour batter into the prepared pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into heart shapes.
Notes
- Use a heart-shaped cookie cutter if you don’t have a heart-shaped pan.
- Add chocolate chips for extra richness.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: simple heart-shaped brownies, easy brownie recipe, Valentine's Day dessert