Description
A simple heart-shaped birthday cake that’s easy to make and perfect for celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a heart-shaped cake pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy. Add eggs and vanilla.
- Alternate adding dry ingredients and milk to the butter mixture.
- Pour batter into the pan and bake for 30-35 minutes.
- Let the cake cool before decorating.
Notes
- Use room-temperature ingredients for best results.
- Check doneness with a toothpick.
- Decorate with frosting and sprinkles.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: simple heart birthday cake, easy cake recipe, homemade birthday cake