Description
Silky miso scrambled eggs are a flavorful twist on classic scrambled eggs, adding umami depth with white miso paste. The result is creamy, rich, and perfectly balanced.
Ingredients
Scale
- 3 large eggs
- 1 tbsp unsalted butter
- 1 tsp white miso paste
- 1 tbsp heavy cream
- Pinch of black pepper
- 1 tbsp chopped chives (optional)
Instructions
- Whisk eggs, miso paste, and heavy cream until smooth.
- Melt butter in a non-stick pan over low heat.
- Pour the egg mixture into the pan.
- Stir constantly with a spatula for 3-4 minutes until creamy.
- Remove from heat while slightly runny for a soft texture.
- Garnish with black pepper and chives.
Notes
- Use low heat to prevent overcooking.
- Stir continuously for a silky texture.
- Adjust miso to tastestart with less if unsure.
- Prep Time: 2 mins
- Cook Time: 4 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 340mg
Keywords: miso scrambled eggs, creamy eggs, umami breakfast, quick breakfast