Description
Make creative and fun heart-shaped treats with a silicon heart mold. Perfect for desserts, chocolates, or even frozen treats.
Ingredients
Scale
- 1 cup chocolate chips (or any melting chocolate)
- 1/2 cup heavy cream (for ganache)
- 1 tsp vanilla extract
- Food coloring (optional)
- Sprinkles or toppings (optional)
Instructions
- Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring in between.
- Add vanilla extract and mix well.
- Pour melted chocolate into the silicon heart mold, filling each cavity halfway.
- Tap the mold gently to remove air bubbles.
- Refrigerate for 30 minutes until set.
- Remove hearts from the mold carefully.
Notes
- Use high-quality chocolate for best results.
- If making ganache, heat cream and pour over chocolate, then stir until smooth.
- Customize with different colors or toppings before the chocolate sets.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: International
Nutrition
- Serving Size: 1 heart
- Calories: 80
- Sugar: 6g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: silicon heart mold, chocolate hearts, easy dessert, homemade candy