Description
A savory Korean spicy ramen with beef, packed with rich umami flavors.
Ingredients
Scale
- 200g beef (thinly sliced)
- 2 packs Korean spicy ramen noodles
- 4 cups water
- 1 tbsp gochujang (Korean red pepper paste)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 green onions (chopped)
- 1 egg (optional)
- 1 sheet nori (seaweed, optional)
Instructions
- Boil water in a pot.
- Add the ramen noodles and cook for 3 minutes.
- Stir in gochujang and soy sauce.
- Add thinly sliced beef and cook for 2 more minutes.
- Drizzle sesame oil and garnish with green onions.
- Top with a soft-boiled egg and nori if desired.
Notes
- Adjust gochujang for desired spiciness.
- Use fresh beef for best results.
- Serve immediately for optimal texture.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Korean spicy ramen, beef ramen, umami ramen