Description
A delicious and nutritious meal featuring savory honey sriracha salmon served over a bed of fresh greens and grains.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp honey
- 1 tbsp sriracha
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 cup cooked quinoa
- 2 cups mixed greens
- 1 avocado, sliced
- 1 tbsp olive oil
- 1 lime, sliced
Instructions
- Preheat oven to 375°F (190°C).
- Mix honey, sriracha, soy sauce, garlic powder, and ginger powder in a bowl.
- Brush the mixture over the salmon fillets.
- Bake salmon for 12-15 minutes until cooked through.
- While salmon cooks, prepare quinoa and mixed greens.
- Assemble bowls with quinoa, greens, avocado, and salmon.
- Drizzle with olive oil and lime juice before serving.
Notes
- Adjust sriracha for more or less heat.
- Substitute quinoa with brown rice if preferred.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: savory honey sriracha salmon bowls power meal healthy dinner easy recipe