Description
A rich and creamy fettuccine bolognese with bold, hearty flavors. Perfect for a comforting meal.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb ground beef
- 1/2 cup diced onions
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- Heat olive oil in a large pan over medium heat. Add onions, carrots, and celery. Cook for 5 minutes.
- Add garlic and ground beef. Cook until beef is browned.
- Stir in tomato sauce, salt, pepper, and oregano. Simmer for 10 minutes.
- Pour in heavy cream and Parmesan cheese. Stir until well combined.
- Add cooked fettuccine to the pan. Toss to coat the pasta evenly.
- Serve hot with extra Parmesan if desired.
Notes
- Use fresh pasta for better texture.
- Adjust seasoning to taste.
- Add a splash of red wine for deeper flavor.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: fettuccine, bolognese, creamy, pasta, Italian