Description
A simple and delicious recipe for sausage cream cheese crescents, perfect for breakfast or appetizers.
Ingredients
Scale
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 can (8 count) refrigerated crescent rolls
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Brown the sausage in a skillet over medium heat, breaking it into small pieces. Drain excess fat.
- In a bowl, mix the cooked sausage with cream cheese, garlic powder, onion powder, and black pepper.
- Unroll the crescent dough and separate into triangles.
- Spoon a tablespoon of the sausage mixture onto each triangle and roll up, starting from the wide end.
- Place crescents on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
- You can use spicy sausage for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg
Keywords: sausage cream cheese crescents, easy appetizer, breakfast recipe