Description
A simple and delicious recipe combining sausage, cream cheese, and crescent rolls for a tasty appetizer or snack.
Ingredients
Scale
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 can (8 count) refrigerated crescent rolls
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook sausage in a skillet over medium heat until browned. Drain excess fat.
- Mix cooked sausage with softened cream cheese, garlic powder, and black pepper until well combined.
- Unroll crescent dough and separate into triangles.
- Spoon sausage mixture onto the wide end of each triangle.
- Roll up crescents starting from the wide end.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
Notes
- Use spicy sausage for extra heat.
- Serve warm for best flavor.
- Refrigerate leftovers and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg
Keywords: sausage cream cheese crescents, easy appetizer, crescent roll recipe