Description
A delicious salted caramel apple sheet cake perfect for fall gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 2 cups diced apples
- 1/2 cup salted caramel sauce
Instructions
- Preheat oven to 350°F. Grease a 9×13 inch baking pan.
- Whisk flour, baking soda, cinnamon, and salt in a bowl.
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla.
- Alternate adding dry ingredients and buttermilk to the butter mixture.
- Fold in diced apples.
- Spread batter into prepared pan. Bake for 30-35 minutes.
- Drizzle with caramel sauce while warm.
Notes
- Use firm apples like Granny Smith or Honeycrisp.
- Let cake cool slightly before slicing.
- Store leftovers covered at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: apple cake, sheet cake, salted caramel, fall dessert