Description
A simple yet impressive salami rose appetizer that wows your guests with minimal effort.
Ingredients
Scale
- 20 thin slices of salami
- 8 oz cream cheese, softened
- 1 tbsp fresh chives, chopped
- 1 tsp garlic powder
- 1 tsp black pepper
Instructions
- Lay out 4-5 salami slices in a circle on a plate, slightly overlapping.
- Spread a thin layer of cream cheese mixture over the salami.
- Repeat the layers, gradually reducing the size to form a rose shape.
- Chill for 10 minutes before serving.
Notes
- Use room-temperature cream cheese for easy spreading.
- Adjust seasoning to taste.
- Serve with crackers or bread.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 70
- Sugar: 0.5g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: salami rose, appetizer, easy, no-cook, party food