Description
A simple and elegant sage green heart cake recipe perfect for special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tbsp sage green food coloring
Instructions
- Preheat oven to 350°F (175°C). Grease a heart-shaped cake pan.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Add softened butter and mix until crumbly.
- Beat in eggs one at a time.
- Stir in milk, vanilla extract, and food coloring until smooth.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Adjust food coloring for desired shade.
- Use a toothpick to check doneness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: sage green cake, heart cake, easy cake recipe