Description
Learn how to roast Brussels sprouts to perfection with these simple steps. Achieve crispy, caramelized edges and tender insides every time.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp balsamic vinegar (optional)
- 1 tbsp honey or maple syrup (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the Brussels sprouts with olive oil, salt, and pepper in a bowl.
- Spread them in a single layer on a baking sheet.
- Roast for 20-25 minutes, stirring halfway, until golden and crispy.
- Drizzle with balsamic vinegar or honey if desired before serving.
Notes
- Trim and halve Brussels sprouts evenly for even cooking.
- Use a large baking sheet to avoid overcrowding.
- Check for doneness by piercing with a fork—they should be tender inside.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted Brussels sprouts, easy side dish, healthy vegetable recipe