Description
Delightful red and white treats perfect for Valentine’s Day. These easy-to-make sweets are sure to impress your loved ones.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup red candy melts
- 1 tsp coconut oil
- 1/2 cup strawberries, sliced
- 1/4 cup sprinkles (red and white)
Instructions
- Melt white chocolate chips with 1/2 tsp coconut oil in a microwave-safe bowl.
- Dip strawberry slices halfway into the melted white chocolate and place on parchment paper.
- Melt red candy melts with remaining coconut oil and drizzle over the strawberries.
- Add sprinkles while the coating is still wet.
- Let treats set in the fridge for 15 minutes before serving.
Notes
- Use fresh strawberries for best results.
- Store in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 85
- Sugar: 7g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Valentine treats, red and white dessert, easy chocolate strawberries