Description
A quick and easy potato recipe perfect for a simple dinner.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Spread potatoes evenly on a baking sheet.
- Bake for 25-30 minutes until golden and crispy.
- Sprinkle with fresh parsley before serving.
Notes
- For extra crispiness, flip potatoes halfway through baking.
- Adjust seasoning to taste.
- Serve with a side of sour cream or ketchup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: quick potato recipes, simple dinner ideas, easy potato dish