Description
A simple recipe for quick pickles that you can prepare in minutes. These pickles are crisp, tangy, and perfect for snacking or adding to sandwiches.
Ingredients
Scale
- 1 cup water
- 1 cup white vinegar
- 1 tbsp salt
- 1 tbsp sugar
- 2 cucumbers, thinly sliced
- 2 cloves garlic, crushed
- 1 tsp dill seeds
- 1 tsp black peppercorns
Instructions
- Combine water, vinegar, salt, and sugar in a saucepan. Bring to a boil and stir until dissolved.
- Place cucumber slices, garlic, dill seeds, and peppercorns in a clean jar.
- Pour the hot brine over the cucumbers, ensuring they are fully submerged.
- Let cool to room temperature, then cover and refrigerate for at least 1 hour before serving.
Notes
- Use fresh cucumbers for the best texture.
- Adjust sugar and salt to taste.
- Store in the fridge for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 15
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: quick pickles, easy recipe, homemade pickles, vinegar pickles