Description
Quick and easy recipes for delicious meals ready in 20 minutes or less.
Ingredients
Scale
- 1 cup pasta
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Boil pasta according to package instructions.
- Heat olive oil in a pan and sauté garlic until fragrant.
- Add cherry tomatoes and cook for 2 minutes.
- Toss in cooked pasta and fresh basil.
- Season with salt and pepper. Serve hot.
Notes
- Use whole wheat pasta for a healthier option.
- Add grated Parmesan for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: quick meal, 20-minute recipe, easy pasta, fast dinner