Description
A quick and easy keto dessert recipe that satisfies your sweet tooth without the guilt. Perfect for those following a low-carb or ketogenic diet.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/3 cup erythritol or preferred keto sweetener
- 1/2 cup unsweetened cocoa powder
- 1/2 cup melted coconut oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a bowl, mix almond flour, coconut flour, cocoa powder, sweetener, baking powder, and salt.
- Add melted coconut oil, eggs, and vanilla extract. Stir until well combined.
- Scoop the dough onto the baking tray, forming small cookies or bars.
- Bake for 12-15 minutes until firm.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For a richer taste, add sugar-free chocolate chips.
- Adjust sweetness to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: keto dessert, low carb, quick recipe, guilt free, sugar free