Description
Easy gluten-free dessert recipes you can make quickly with simple ingredients
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/4 cup honey
- 2 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C)
- Mix dry ingredients in bowl
- Add wet ingredients and stir
- Pour into greased pan
- Bake for 15 minutes
- Cool before serving
Notes
- Use liquid sweetener for smoother texture
- Check doneness with toothpick test
- Store leftovers in airtight container
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baked
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: quick gluten free desserts, easy gf treats, fast gluten-free sweets