Description
Quick and easy homemade burger recipe for juicy, flavorful patties.
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 hamburger buns
- Optional toppings: lettuce, tomato, cheese, pickles, ketchup, mustard
Instructions
- Preheat grill or skillet to medium-high heat.
- Mix ground beef with salt, pepper, garlic powder, and onion powder.
- Divide meat into 4 equal portions and form into patties.
- Cook patties for 4-5 minutes per side for medium doneness.
- Toast buns lightly if desired.
- Assemble burgers with your preferred toppings.
Notes
- Do not overwork the meat when forming patties.
- Make a slight indentation in the center of each patty to prevent bulging.
- Let patties rest for 5 minutes after cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (patty only)
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: quick burger, homemade, juicy, fast food, easy recipe