Description
A simple and quick chicken recipe perfect for busy weeknights. Easy to make with minimal ingredients.
Ingredients
Scale
- 2 boneless, skinless chicken
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat a pan over medium heat.
- Season chicken with salt, pepper, garlic powder, and paprika.
- Add olive oil to the pan.
- Cook chicken for 6-7 minutes per side until fully cooked.
- Remove from heat and let rest for 2 minutes before serving.
Notes
- Use a meat thermometer to check internal temperature (165°F).
- Slice chicken thinly for salads or wraps.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: quick chicken meals, easy chicken recipe, fast dinner