Description
A simple and quick keto-friendly steak meal that’s perfect for a low-carb diet. It’s easy to prepare and packed with flavor.
Ingredients
Scale
- 1 ribeye steak (8 oz)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp butter
Instructions
- Heat olive oil in a pan over medium-high heat.
- Season steak with salt, pepper, and garlic powder.
- Cook steak for 3-4 minutes per side for medium-rare.
- Add butter to the pan and baste the steak for extra flavor.
- Let the steak rest for 5 minutes before slicing.
Notes
- Use a meat thermometer for accurate doneness.
- Letting the steak rest ensures juiciness.
- Prep Time: 5 mins
- Cook Time: 8 mins
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 550
- Sugar: 0g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: quick easy keto meals, steak, low carb, high protein