Description
Quick and easy meals with few ingredients that save time and effort.
Ingredients
Scale
- 1 cup pasta
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1/4 tsp red pepper flakes
- Salt to taste
Instructions
- Boil pasta according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Toss cooked pasta in the pan and mix well.
- Season with salt and serve.
Notes
- Use any pasta you prefer.
- Add grated cheese for extra flavor.
- Adjust spice level to your taste.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 recipe
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: quick meals, easy recipes, few ingredients, pasta, vegetarian