Description
Quick and easy Asian meals you can prepare in no time with simple ingredients.
Ingredients
Scale
- 2 cups rice
- 1 lb chicken, sliced
- 2 tbsp soy sauce
- 1 tbsp ginger, minced
- 2 cloves garlic, minced
- 1 cup mixed vegetables
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1 tsp chili flakes (optional)
Instructions
- Cook rice according to package instructions.
- Heat vegetable oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add chicken and cook until browned.
- Stir in mixed vegetables and soy sauce.
- Cook for 5 minutes until vegetables soften.
- Drizzle sesame oil and chili flakes, mix well.
- Serve hot with rice.
Notes
- Use pre-cooked rice for faster preparation.
- Adjust chili flakes to taste.
- Replace chicken with tofu for a vegetarian option.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Keywords: quick asian meals, easy asian recipes, stir-fry chicken, fast dinner ideas