Description
A quick and easy chocolate mousse recipe for a delicious dessert.
Ingredients
Scale
- 1 cup heavy cream
- 4 oz dark chocolate, chopped
- 2 tbsp sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt the chocolate in a microwave or double boiler. Let it cool slightly.
- Whip the heavy cream, sugar, vanilla, and salt until soft peaks form.
- Fold the melted chocolate into the whipped cream gently.
- Divide the mixture into serving glasses and refrigerate for at least 2 hours.
- Serve chilled.
Notes
- Use high-quality chocolate for better flavor.
- Do not overmix when folding chocolate into cream.
- Chill the bowls and beaters before whipping cream for best results.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 15g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
Keywords: quick dessert, chocolate mousse, easy recipe