Description
Prepare easy and satisfying meals with minimal effort using your slow cooker.
Ingredients
Scale
- 1 lb boneless chicken breast
- 2 cups vegetable broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Place chicken at the bottom of the crockpot.
- Add chopped vegetables around the chicken.
- Pour in vegetable broth.
- Season with salt, pepper, and thyme.
- Cover and cook on low for 6 hours.
- Shred chicken with forks before serving.
Notes
- You can use frozen vegetables to save prep time.
- Adjust seasoning to your taste.
- Leftovers store well for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 5g
- Sodium: 650mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: quick crockpot recipes, easy slow cooker meals, simple dinner ideas